Services of Villa Glicini hotel

Shuttle service

Available for guests staying at least one night you can request a committed shuttle service. The shuttle is for up to 8 passengers with 50 Euro supplement per transfer.
The service is on request, subject to availability connecting the airport with the Hotel and vice versa and the Porta Nuova Station with the Hotel and vice versa.
Requesting the service, all information relating to the stay will be registered: customer name, flight number, booking details.

Swinning Pool

In summer you can spend relaxing days in the sun and do some diving in the two Villa Glicini Hotel pools.
One graduated depth swimming pool and one reserved for children. In the summer, during the day, there is a snack bar for delicious sandwiches and fresh drinks.
The pool also has a lagoon system for small children up to ten years old. The area is equipped for their leisure activities and fun such as structured play area for that purpose.
All carefully prepared while keeping in mind the safety of children and other hotel guests looking for relaxation and tranquillity.

Restaurant

The complex houses, in the oldest villa room, one of the most welcoming and renowned restaurants of Pinerolo.
It offers a traditional Italian and Piedmont menu. The wine list offers a rich selection of local and regional wines such as Barolo, Barbera, Dolcetto, Bonarda, Barbaresco, Grignolino and all those D.O.C. (quality assured) wines resulting from the best Italian vineyards.
The restaurant offers its customers a wide range of suggestions of our culinary tradition, rediscovering and revisiting the flavours of our land.

American bar

On the ground floor, adjacent to the breakfast room and lobby, Villa Glicini Hotel’s welcoming American Bar, will welcome you in the most appropriate way to enjoy quick snacks and sip an excellent aperitif for moments of utter relaxation.
Villa Glicini’s American Bar will satisfy even the most demanding customers thanks to its staff’s skill and inspiration. A special appetizer to "close" a hard day’s work with or simply to prepare the palate for a delicious meal.